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Salsiccia al Aglio e Prezzemolo

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Italian Garlic & Parsley Sausage from Glorius Pork
ProductPriceQuantity
Salsiccia al aglio e prezzemolo 3pc = ca 350gr
€9.00
Salsiccia al aglio e prezzemolo : 4 x 3 + 1x3 GRATIS!
€400000.00
€36.00

Italian simplicity at its finest

Some of Italy's greatest recipes rely on only a handful of exceptional ingredients. The same philosophy applies to this Salsiccia al Aglio e Prezzemolo, where premium pork, garlic and fresh parsley create a perfectly balanced sausage.

Prepared artisanally by Gustor using carefully selected Glorius pork, this sausage offers a fresh, aromatic flavor profile inspired by traditional Italian cuisine.

Versatile and full of character

The combination of juicy pork, fragrant parsley and delicate garlic notes makes this sausage remarkably versatile.

It performs equally well on the barbecue, in pasta dishes, risotto, casseroles or simple Mediterranean recipes where authentic flavors take center stage.

No preservatives, colorings or flavor enhancers are added.

Delivered frozen or under slightly negative temperature

To guarantee maximum freshness and quality, this product is delivered frozen or under slightly negative temperature.

🥩 Made from premium Glorius pork

🥩 Seasoned with garlic and parsley

🥩 Inspired by traditional Italian recipes

🥩 No preservatives

🥩 No artificial coloring

🥩 Delivered frozen or under slightly negative temperature

🥩 Vacuum packed

Why Can Ground Meat Sometimes Have a Greyish Color?

At Gustor, we deliberately choose to keep our meat as natural as possible.

We do not use any color-preserving agents, antioxidants, preservatives, or artificial additives in any of our ground meat products. We believe that quality meat does not need artificial enhancements.

As a result, it is perfectly normal for our ground meat, hamburgers, burger patties, sausages, and other minced meat products to sometimes display a more natural greyish or darker color compared to industrially produced alternatives.

This is completely normal.

The color of meat is strongly influenced by its exposure to oxygen. Because our products are vacuum packed and contain no color-preserving additives, the natural red color may temporarily be less visible. Once the package is opened and the meat is exposed to air, it will often gradually regain a more vibrant red appearance.

This natural color variation has absolutely no impact on:

✔️ The freshness of the product

✔️ The quality of the meat

✔️ The flavor

✔️ The tenderness

✔️ Food safety

On the contrary, it is a sign that you are choosing a product free from unnecessary additives and respectful of the meat’s natural characteristics.

At Gustor, you receive meat the way it should be: pure, honest, and free from artificial color-preserving agents or preservatives. 🥩

 
 

Country of Origin

Inspired by traditional Italian sausage-making, this product is handcrafted in Belgium using premium Belgian Glorius pork, renowned for its flavor, tenderness and juiciness.

FAQ

What does "Aglio e Prezzemolo" mean?

It simply means "garlic and parsley", two iconic ingredients frequently used throughout Italian cuisine.

Does this sausage need to be fully cooked?

Yes. This is a fresh sausage and should always be cooked thoroughly before consumption.

What dishes pair well with this sausage?

It is excellent in pasta, risotto, grilled vegetables, Mediterranean sauces and barbecue recipes.

Additional Product Information

allergens

No allergens!

ingredients

Pork

salt

pepper

pasley

garlic

STORAGE: below 6°C, vacuum packaging guarantees optimal freshness for up to 4 days after delivery. In the freezer, the meat can be stored for up to six months.

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preparation

Italian Recipe – Orecchiette with Garlic & Parsley Sausage

Ingredients (4 servings)

  • 400 g Salsiccia al Aglio e Prezzemolo
  • 400 g orecchiette pasta
  • 2 garlic cloves
  • 250 g cherry tomatoes
  • Extra virgin olive oil
  • Fresh parsley
  • Pecorino cheese

Preparation

  1. Remove the sausage casing and crumble the meat.
  2. Brown the meat in olive oil.
  3. Add garlic and cherry tomatoes.
  4. Simmer for 10 minutes.
  5. Cook the pasta al dente.
  6. Combine pasta and sauce.
  7. Finish with parsley and Pecorino.

 

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