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Salsiccia al Finocchio

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Artisan Italian Fennel Sausage from Glorius Pork
ProductPriceQuantity
Salsiccia al Finocchio 3pc = ca 350gr
€9.00
Salsiccia al Finocchio 4 x 3pc + 1 x 3 GRATIS
€400000.00
€36.00

An Italian classic crafted by Gustor

Salsiccia al Finocchio is one of Italy's most iconic sausages. The combination of premium pork and aromatic fennel seeds creates a rich, fragrant and unmistakably Mediterranean flavor profile.

Our butchers prepare this sausage in-house using coarsely ground Glorius pork shoulder, fennel seeds, sea salt and white pepper. No preservatives, coloring agents or allergens are added.

Authentic flavor

Fennel seeds give this sausage its distinctive aroma and subtle anise notes. It is equally delicious on the grill, in a skillet or incorporated into traditional Italian recipes.

Delivered frozen or under slightly negative temperature

This product is usually delivered frozen or under slightly negative temperature to ensure optimal quality and freshness throughout transport.

🥩 Made from Glorius pork
🥩 Traditional Italian fennel recipe
🥩 No preservatives or additives
🥩 Perfect for BBQ, skillet and pasta dishes
🥩 Delivered frozen or under slightly negative temperature
🥩 Vacuum packed

Why Can Ground Meat Sometimes Have a Greyish Color?

At Gustor, we deliberately choose to keep our meat as natural as possible.

We do not use any color-preserving agents, antioxidants, preservatives, or artificial additives in any of our ground meat products. We believe that quality meat does not need artificial enhancements.

As a result, it is perfectly normal for our ground meat, hamburgers, burger patties, sausages, and other minced meat products to sometimes display a more natural greyish or darker color compared to industrially produced alternatives.

This is completely normal.

The color of meat is strongly influenced by its exposure to oxygen. Because our products are vacuum packed and contain no color-preserving additives, the natural red color may temporarily be less visible. Once the package is opened and the meat is exposed to air, it will often gradually regain a more vibrant red appearance.

This natural color variation has absolutely no impact on:

✔️ The freshness of the product

✔️ The quality of the meat

✔️ The flavor

✔️ The tenderness

✔️ Food safety

On the contrary, it is a sign that you are choosing a product free from unnecessary additives and respectful of the meat’s natural characteristics.

At Gustor, you receive meat the way it should be: pure, honest, and free from artificial color-preserving agents or preservatives. 🥩

 
 

Country of Origin

While inspired by traditional Italian recipes, this sausage is handcrafted in Belgium by Gustor using premium Glorius pork.

FAQ

What is Salsiccia al Finocchio?

It is a traditional Italian pork sausage flavored with fennel seeds, giving it its distinctive aroma and flavor.

Does it require cooking?

Yes. This is a fresh sausage and must always be cooked before consumption.

Why is it delivered frozen?

Freezing or slightly negative temperature transport helps preserve freshness, texture and flavor during delivery.

Additional Product Information

allergens

No allergens!

No allergens!

ingredients

Pork

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preparation

Italian Recipe – Penne with Salsiccia al Finocchio

A classic central Italian pasta dish.

  • 350 g Salsiccia al Finocchio
  • 400 g penne
  • 1 onion
  • 2 garlic cloves
  • 400 g tomato passata
  • 100 ml white wine
  • Olive oil
  • Parmesan cheese
  • Fresh basil

Brown the sausage meat, add onion and garlic, deglaze with wine, add passata and simmer for 15 minutes. Toss with cooked penne and finish with basil and Parmesan.

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