The Rib Eye that made Ocean Beef famous

The Ocean Beef Rib Eye is one of the flagship products of the Ocean Beef program and a long-time customer favorite at Gustor.

Cut from carefully selected New Zealand Black Angus cattle, this steak combines exceptional beef flavor, tenderness and juiciness. The cattle are raised on New Zealand's lush pastures before being finished on premium grains, resulting in a consistently outstanding eating experience.

A steak that never disappoints

The Rib Eye is widely considered one of the most flavorful cuts of beef available. Whether cooked in a cast-iron skillet, on a grill or on a kamado, it consistently delivers exceptional results.

🥩 Ocean Beef New Zealand

🥩 Black Angus beef

🥩 Grain-fed finishing

🥩 Exceptionally juicy

🥩 Rich beef flavor

🥩 Perfect for BBQ, grill and pan

🥩 Always freshly cut

🥩 Never previously frozen

🥩 Perfectly suitable for home freezing

🥩 Individually vacuum packed

🥩 No preservatives

🥩 No protective gas

In addition, all animal production and processing systems are independently controlled and certified by Asure Quality, with certification according to ISO9001 and 14001.

Country of Origin

This Rib Eye comes from Ocean Beef in New Zealand. Angus cattle graze freely on New Zealand's coastal grasslands before being finished on carefully selected grains, creating the quality and consistency for which Ocean Beef is renowned worldwide.

FAQ

Is this Rib Eye delivered fresh?

Yes. This Ocean Beef Rib Eye is always freshly cut and has never been frozen.

Can I freeze this steak at home?

Absolutely. Thanks to the vacuum packaging, this Rib Eye can be frozen successfully while maintaining excellent quality when properly thawed.

Why is Ocean Beef so popular?

Ocean Beef is renowned for its consistency, tenderness and rich beef flavor, making it one of Gustor's most popular premium beef programs.