Fondue "PREMIUM BEEF"

A fondue experience built around exceptional beef

For those who believe a fondue should be more than just a meal, Gustor created the Premium Beef Fondue.

This exclusive assortment features five outstanding beef specialties sourced from some of Europe's most renowned beef-producing regions. Each variety contributes its own unique character, creating a true tasting experience around the fondue pot.

Five premium beef selections

🥩 Irish Black Angus Rib Eye / Striploin
🥩 Limousin Chateaubriand
🥩 Rubia Gallega Semi Dry-Aged
🥩 Holstein Premium Dry-Aged
🥩 Aubrac France Auvergne Dry-Aged

The meat is freshly cut into cubes of approximately 3 cm and vacuum packed separately. Approximately 350 g of premium beef per person is provided.

A tasting journey through Europe's finest beef

From the marbling of Black Angus to the tenderness of Limousin, the intensity of Rubia Gallega and the rich dry-aged character of Holstein and Aubrac, this assortment offers remarkable diversity and flavor depth.

Freshly delivered and vacuum packed

Delivered fresh and vacuum packed. When stored below 6°C, freshness is guaranteed for up to 8 days after delivery. The meat can also be frozen for up to 6 months.

🥩 5 premium beef varieties
🥩 Dry-aged and semi dry-aged specialties
🥩 Approximately 350 g per person
🥩 Freshly cut into 3 cm cubes
🥩 Each variety packed separately
🥩 No preservatives
🥩 No protective gas
🥩 No allergens
🥩 Freshly delivered and vacuum packed

Country of Origin

This fondue combines beef sourced from Ireland, Belgium, Spain, Austria and France. All cutting and packaging are performed by Gustor.

FAQ

Which beef cuts are included?

The assortment contains Black Angus, Limousin Chateaubriand, Rubia Gallega Semi Dry-Aged, Holstein Premium Dry-Aged and Aubrac Dry-Aged beef.

How much meat is included per person?

Approximately 350 grams of premium beef per person.

Why is each variety packed separately?

Separate vacuum packaging preserves freshness and allows guests to discover each beef variety individually.

---