BBQ assortment ""DISCOVERY"" semi-dry-aged
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| Product | Price | Quantity |
|---|---|---|
| BBQ assortment ""DISCOVERY"" - 4pers - ca 1,6kg | €146.00 | |
| BBQ assortment ""DISCOVERY"" - 6pers - ca 2,4kg | €219.00 | |
| BBQ assortment ""DISCOVERY"" - 10pers - ca 4kg | €365.00 | |
| BBQ assortment ""DISCOVERY"" - 8pers - ca 3,2kg | €292.00 | |
| BBQ colli "DECOUVERTE" €/kg | €91.25 | This option is out of stock |
Gustor has selected an assortment of both dry-aged and not dry-aged cuts
- Pata Negra Corona, the tender pork chops of the Iberico Pata Negra pig from Spain
- The grassfed Irish Black Angus rib Eye
- The Rubia Gallega Rib Eye partly dry aged
- Fully dry-aged Holstein cote à l`os
About 400gr p.p.
In the smallest package (4pers), the cote à l`os Holstein Premium is replaced by a sirloin Holstein Premium. (Boneless)
Premium BBQ Discovery Box with dry-aged, semi dry-aged and grassfed meats including Pata Negra. Perfect for grilling and BBQ. Order online today.
preparation
Perfect stress-free cooking (for thicker cuts)
The concept
👉 preheat + quick high-heat sear
💡 Works on BBQ, pan, or grill
💡 Ideal for cuts thicker than 1.5 cm
Step 1 — Preheating
- Bring meat to ± 50°C internal temperature
- Use low oven (at 50°c) or warm water bath
Step 2 — Direct high heat
- Heat BBQ/pan/grill until very hot
- Pat dry and lightly oil
- Sear directly
⏱️ Cooking times & internal temperatures
(per side, thickness ±2–4 cm)
- Bleu (very rare)
- 30–45 sec
- 50–52°C
- Rare
- 45–60 sec
- 52–55°C
- Medium
- 1–2 min
- 55–60°C
👉 With thermometer: remove meat 1–1,5°C before target temp
Step 3 — Rest
- Rest 3–5 minutes
Result
- Inside: juicy and precise
- Outside: perfectly seared
Key tips
- For cuts >1.5 cm
- Thin cuts → no preheating, just room temp
- Keep seasoning simple
