Meat Tasting
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| Product | Price | Quantity |
|---|---|---|
| Meat Tasting - 1,5kg | €106.50 | |
| Meat Tasting - 2kg | €142.00 | |
| Meat Tasting - 2,5kg | €177.50 | |
| Meat Tasting - 3kg | €213.00 |
From tasting to a gastronomic experience
Why choose one exceptional cut when you can experience an entire culinary journey?
Our Meat Tasting is far more than a meat platter. It is a carefully selected assortment of premium breeds and unique cuts designed for true meat lovers. Perfect for discovering new flavours, impressing guests or transforming an ordinary evening into a memorable dining experience.
Every Meat Tasting is assembled based on availability and includes a surprising selection of exclusive breeds and characterful cuts. At least 50% of the assortment consists of aged meat, delivering depth, intensity and unforgettable flavour.
To maximise the tasting experience, all cuts are numbered so you can follow the recommended tasting order: from subtle flavours to powerful taste sensations.
What to expect:
🥩 At least 50% aged meat
🥩 Unique selection of premium breeds
🥩 Numbered tasting order for the best experience
🥩 Perfect for BBQ, grill or pan
🥩 Ideal for sharing with friends and family
Gustor tip: prepare everything together and keep the meat warm at a maximum of 40°C in the oven.
More than a meal. A journey for true meat lovers.
preparation
How to Prepare Your Meat Tasting Perfectly
Every Meat Tasting includes a surprise selection, so we recommend keeping preparation simple. This allows you to fully enjoy the differences between breeds, textures and flavours.
Step 1: Bring the meat to room temperature
Remove all cuts from the fridge 30–60 minutes before cooking and leave them in their vacuum packaging.
Step 2: Keep seasoning simple
Less is more: coarse sea salt is enough to let every cut express its unique character.
Step 3: Cook quickly over high heat
BBQ
Start over direct heat, then move to a cooler zone if needed.
Pan
Use a very hot pan with a little high smoke point oil.
Grill
Preheat thoroughly and sear each cut briefly.
Step 4: Aim for a core temperature of 52–56°C
For most cuts in the Meat Tasting selection, rare to medium rare gives the best result.
Step 5: Keep warm at 40°C
Place the cooked cuts on a tray and keep them in an oven at maximum 40°C. This keeps everything warm without further cooking while you prepare the remaining cuts.
Step 6: Taste according to the numbering
Follow the numbered order to build from subtle flavours to the most intense tasting experience.