Glorius Pork - Belly
0/5 ( Comments)
| Product | Price | Quantity |
|---|---|---|
| Glorius Pork - Belly - with bone, in one piece - 1kg | €19.80 | |
| Glorius Pork - Belly - no bone, in one piece - 1kg | €25.00 | |
| Glorius Pork - Belly - no bone, slices of 1cm - 1kg | €25.00 |
This piece of Glorius Pork belly is a perfect appetizer bursting with flavour and aroma.
preparation
Pork belly, slow-cooking
Ingredients (±1 kg piece)
- 1 piece of pork belly (with skin)
- Salt (generous amount)
- Pepper
- Optional: garlic, thyme, rosemary
Preparation
- Preparation
- Score the skin in a crosshatch pattern (do not cut into the meat)
- Rub generously with salt
- Slow cooking
- Oven: 120–140°C
- Place on a rack (fat side up)
- Cook for 2.5 to 3 hours until very tender
- Crispy finish
- Increase oven to 220–240°C or grill/broil mode
- Roast for another 15–25 minutes until the skin is crispy
- Resting
- Let rest for 10 minutes before slicing
Result
- Inside: very tender
- Outside: crispy crackling
