Pata Negra Carrillada - Iberico - Cheeks

Anyone who has tasted genuine Iberico pork cheeks immediately understands why they are considered one of the most prized cuts in Spanish cuisine.

Carrillada is cut from the cheek muscles of the famous Pata Negra pig. Because these muscles are constantly used, they contain a high amount of collagen and connective tissue. During slow cooking, this transforms into an exceptionally tender texture and a rich, concentrated flavor.

While traditional pork cheeks are already renowned for their tenderness, Iberico pork adds another dimension. Thanks to its natural marbling, the meat develops a full, aromatic flavor with subtle nutty notes that are characteristic of the breed.

This is a cut made for lovers of authentic braised dishes, slow cooking and pure flavor.

Fresh supply is very limited and the cheeks are not trimmed. We freeze them immediately upon arrival and pack them per kilogram. This product is therefore delivered frozen.

🥩 Sourced from authentic Iberico pigs
🥩 Exceptionally tender after cooking
🥩 Deep and concentrated flavor
🥩 Natural marbling
🥩 Perfect for slow cooking and braised dishes

Country of Origin

Our Pata Negra Carrillada comes from Spain and is cut from carefully selected Iberico pigs. The combination of breed, feeding practices and traditional farming methods results in a meat quality that is appreciated worldwide.

FAQ

What is Carrillada?

Carrillada is the Spanish name for the cheek muscles of the pig. Because these muscles are heavily used, the meat contains a high amount of collagen, which transforms during slow cooking into an exceptionally tender and juicy texture.

Fresh supply is very limited and the cheeks are not trimmed. We freeze them immediately upon arrival and pack them per kilogram. This product is therefore delivered frozen.