Aubrac Entrecote & Côte à l’Os

 French Aubrac Beef, The Authentic Taste of the French Highlands

Aubrac beef is one of France’s most respected and traditional beef breeds. Raised on the high plateaus of the Massif Central, Aubrac cattle produce beef renowned for its refined flavor, natural tenderness, and subtle spicy notes. Thanks to extensive grazing, natural pastures, and a unique terroir, Aubrac beef develops a distinctive character highly valued by chefs and steak lovers alike. Whether enjoyed as an entrecote or a côte à l’os, it is perfect for BBQ, kamado, grilling, or pan cooking.

What Is Aubrac Beef?

The Aubrac breed originates from the Aubrac plateau in southern France.

For centuries, these distinctive golden-brown cattle with black-rimmed eyes have been raised on the region’s rugged grasslands.

Today, Aubrac remains one of France’s most prestigious beef breeds.

A Historic French Breed

Aubrac cattle are known for:

• Natural hardiness
• Slow growth
• Exceptional meat quality
• Balanced marbling
• Strong connection to their terroir

These characteristics contribute to a truly unique beef experience.

What Makes Aubrac Beef Special?

✔️ Authentic French cattle breed

✔️ Raised on natural grasslands

✔️ Refined beef flavor

✔️ Naturally tender

✔️ Balanced marbling

✔️ Subtle spicy notes

✔️ Perfect for BBQ, grill, or pan

✔️ Individually vacuum packed

What Does Aubrac Beef Taste Like?

Aubrac beef is often described as:

• Rich and refined
• Slightly spicy
• Mineral and elegant
• Well-balanced
• Long-lasting on the palate

It offers sophistication without sacrificing character.

Why Choose Aubrac Instead of Other Breeds?

Aubrac provides an exceptional balance of:

• Flavor
• Tenderness
• Juiciness
• Terroir character

It appeals equally to lovers of traditional French beef and modern steak enthusiasts.

Why Choose Aubrac from Gustor?

At Gustor, we only select beef we would proudly serve ourselves.

Our Aubrac beef is:

✔️ Carefully selected

✔️ Professionally cut

✔️ Vacuum packed

✔️ Chilled home delivery

✔️ Sourced from one of France’s finest cattle regions

Perfect for BBQ, Kamado, Grill, and Pan

Aubrac performs beautifully on:

• Charcoal BBQ
• Kamado
• Cast iron grill
• Plancha
• Professional steak grill
• Gas barbecue

Its natural structure ensures excellent juiciness during cooking.

Entrecote or Côte à l’Os?

Aubrac Entrecote

The perfect balance of flavor, tenderness, and convenience.

Ideal for:

• Pan cooking
• Grilling
• Barbecue

Aubrac Côte à l’Os

Often considered the king of steaks.

Its bone, thickness, and texture create an unforgettable dining experience.

Frequently Asked Questions (FAQ)

What is Aubrac beef?

Aubrac is a traditional French cattle breed originating from the Aubrac plateau in the Massif Central.

Is Aubrac grassfed?

Yes. Aubrac cattle are primarily raised on natural grass pastures.

What does Aubrac beef taste like?

Aubrac offers refined beef flavor with subtle spicy notes and excellent balance.

How does Aubrac compare to Black Angus?

Aubrac emphasizes terroir and elegance, while Black Angus generally features heavier marbling.

What internal temperature do you recommend?

We recommend 52–54°C (125–129°F) for the perfect medium-rare result.

Can I freeze Aubrac beef?

Yes. Vacuum packed Aubrac beef can be frozen for up to 6 months.

Is Aubrac suitable for BBQ cooking?

Absolutely. Both entrecote and côte à l’os are excellent choices for barbecue cooking.